Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
The Dark Side of "Easy College Recipes"
Time-crunched college students, beware.
by Sydney Pearson
at Brown University
Oatmeal Arancini: A Sweet Twist on a Sicilian Classic
*distant & furious Italian shouting*
by Max Moran
at University of California - Berkeley
Embracing the Season with 5 Fall Food Favorites
Get ready for the season of pumpkin spice lattes, plaid jackets, and chilly days with fall-related foods.
by Daisy Kaplan
at Emory University
DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy
“Be the house with the best Halloween candy this year by serving your own, from-scratch Butterfinger candy bars!”
by Max Moran
at University of California - Berkeley
Making Croads Work For You
A day's worth of meal hacks at Crossroads Dining Center.
by Rory Powell
at University of California - Berkeley
Fall Time Fall-Off-The-Bone Oven-Baked Ribs and Seasonal Vegetable Dinner
Fall head-over-heels for this easy autumnal dinner.
by Clara Silva
at University of California - Berkeley
No-cook Recipes to Get You Through the Summer and Beyond
Here are six recipe ideas to beat the heat!
by Jenny Lieberman
at University of Maryland
Cool and Creative Frozen Treats to Celebrate National Ice Cream Day 2022
Here’s the scoop on the ice cream creations hitting shelves just in time for the holidays.
by Kennedy Dierks
at Spoon HQ
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.
by Georgia Thomas
at Northeastern University
Utah's Dirty Sodas Hit the Mainstream on TikTok
Sodie shops are all the rage — here are 46 different ways to trick out your fizzy beverage.
by Kennedy Dierks
at Spoon HQ
Beat the Heat With These Filipino Summertime Desserts
Cool down and treat yourself with these warmer-season essentials.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
