We Tried Tastemade's "Ice Cream in a Bag" Recipe From Snapchat and It Worked
It's literally only three steps.
by Emily Weaver
at University of Iowa
Impress Yourself by Making This Persimmon Loaf
A cinnamon-scented breakfast and afternoon treat that is sure to be a crowd-pleaser.
by Sandra Shu
at University of California- San Diego
You'll Never Need Another Cookie Recipe After You Try These Italian Ricotta Cookies
"C is for cookie and that's good enough for me"
by Casey Austin
at University of the Arts London
Vegan Black Bean Brownies That Taste Better Than the Box
Your non-vegan friends won't suspect a thing.
by Gail Rabasca
at Loyola University Maryland
9 Ways to Use Wasabi That's Not With Sushi
For when you're feelin' spicy.
by Elise DeVoe
at College of Charleston
How to Make 3 Famous Bread Recipes That Don't Use Oil or Butter
You don't need lipids to make great bread, just ask Julia Child.
by Jennifer Nigro
at University of Vermont
15 Valentine's Day Desserts That Are Almost Too Cute to Eat
I'll take one of everything please.
by Claire Waggoner
at Spoon HQ
How to Turn Overcooked Brownies Into an Easy Dessert
You're actually going to want to overcook your brownies with this recipe.
by Eliza Budd
at Denison University
15 Indian Foods to Try That Aren't Chicken Tikka Masala
Because Indian food is so much more.
by Sarah Arora
at University of Wisconsin- Madison
3 Broccoli Recipes Guaranteed to Broc Your World
Easy. Healthy. Delicious.
by Xara Brianna
at University of Canberra
11 Cabbage Recipes That Prove Just How Underrated It Is
Proof that it's possible to fall in love with the oddball veggie.
by Eliza Wilkins
at Wesleyan University
I Tried 4 Very Different Approaches To Scrambled Eggs and Here's What I Found
Now I officially know how I like my eggs.
by Kate Donald
at St. Louis University
