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The Best Soup for Every Month
Writing this in November, we're deep in the soup season now, but believe me it can go year round! Which soup speaks to you?
by Mackenzie Laverick
at University of Vermont
The TikTok Food Accounts You MUST Follow
Why spend your time scrolling through dance videos when you can look at food ones instead? We guarantee these 6 mouth-watering TikTok accounts will make you hungry.
by Ashley Cornwell
at Northeastern University
FUN-crustables: A New Twist on a Nostalgic Sandwich
The sandwiches you want with the ingredients you need.
by Alexa (Lexye) Hill
at University of Florida
How to Make: Homemade Meatballs
Store bought doesn't even compare.
by Ashley Campbell
at University of South Florida St. Petersburg
Halloween Movie and Recipe Pairings
Dinner and a horror movie, anyone?
by Aislinn McGonagle
at University of California – Berkeley
Still Isolating? Try Out These Five Quarantine Cooking Ideas
Sorry banana bread, we still love you.
by Lily Trossman
at Washington University in St. Louis
Medenjaci: Easy Serbian Honey Cookie Recipe From My Family's Kitchen
This honey cookie recipe with cinnamon and vanilla is easy, authentic, and perfect to expand your taste this fall!
by Tamara Hadzic
at Northeastern University
A Week's Worth of 5-Ingredient Autumn Breakfast Recipes
Start your day with sugar, spice, and everything nice!
by Natalia Klisch
at Loyola University Chicago
10 Foods From Trader Joe's You Need to Try This Fall
'Tis the season of crunchy leaves, chunky sweaters and pumpkin spice.
by Olivia De Lorenzo
at George Washington University
Spectacular Spooky Treats for Halloween
Trick or treat? Which spooky treat are you planning to make this Halloween? Read on to find inspiration!
by Mackenzie Laverick
at University of Vermont
Easy Soft Glazed Pumpkin Cookie Recipe
Looking for the perfect, easy and simple fall baking treat that everyone will love? Well this Easy Soft Glazed Pumpkin Cookie Recipe is the perfect sweet treat for when you don't feel like waiting for that pumpkin bread to cook!
by Isabel Acosta
at Fordham University
Three Drool-Worthy Desserts To Satisfy Your Inevitable 10pm Sweet Tooth
Here's how to make them.
by Gabby Mussalli
at Syracuse University