Mushroom Soup for the Hungry and Broke
Feel full and happy for several days.
by Kamila Gabitova
at University of British Columbia
I Made Rainbow Toast And Here's How It Happened
Unicorns, mermaids and rainbows. Oh my.
by Ally Tobler
at University of Maryland
5 Ways to Make Chobani Café's Yogurt Creations at Home
Get your Greek on!
by Shimal Bharadwaj
at New York University
15 Things To Do With Oreos Besides Dunk Them In Milk
Milk's favorite cookie isn't just for milk anymore.
by Emily Coplan
at University of Michigan
5 Boozy Slushies to Cool Off This Summer
Because it's time to celebrate summer.
by Jessica Citronberg
at Boston University
This Raw Cookie Dough Recipe Will Make You Feel Nostalgic
No need to worry about salmonella.
by Carlie Littman
at High School
The 10 Best Poolside Snacks to Keep you Satisfied This Summer
Snacks and the pool... the definition of summer.
by Sadie Vitkus
at High School
Here's What you Should Know About Water Chestnuts
Swimming in Confusion? We gotchu
by Hailey Tom
at University of Iowa
What is Prosciutto, and What Does it Taste Like?
The mystery is gone!
by Lucy Tortolani
at Haverford College
17 Things That Taste Better Wrapped In Bacon
What can't be improved by a little pork?
by Renee Spillane
at University of Virginia
How to Lighten Your Hair Without Causing Damage
When life gives you lemons, lighten your hair.
by Brieanna Miklaucic
at Queen's University
7 Italian After-Work Drinks for Different Moods
A list to help you bring out your inner Italian wine mom.
by Marie Chantal Marauta
at Brown University
