The Best Food Blogs to Follow for a Plant-Based Holiday
Turkey and meatballs aren't for everyone.
by Ashleigh Monaco
at University of Iowa
10 Vegan Oreo Dessert Recipes You Wouldn't Know Were Vegan
Who knew that Oreos were vegan?
by Claudia Karademas
at Hamilton College
Who Could Have Thought You Can Make Tea And Jelly Taste Good Together
How do you like your tea? Some like it plain while others like it with a bit jelly in it.
by Kangan Kansal
at Thapar University
Savory brownies that can be made hassle-free.
Devilishly good.
by Vanita Bakshi
at Thapar University
These Grandma Approved Cornflake Cookies Are Anything But Average
With love, from Grandma.
by Margot Cosgrove
at Union College
How to Make Copycat Double Tree Cookies
Everyone knows they're the best part of the hotel.
by Hannah Brown
at Northwestern University
10 Winter Breakfasts to Power Through Cold Days
These indulgent but healthy-ish breakfasts will power you up for cold winter days.
by Sophie Rodosky
at Northwestern University
How to Make Bailey's French Toast and Irish Cream Brownies
The possibilities are endless.
by Riley Sun
at University of Victoria
10 Ways to Use Up Overripe Bananas
From ice cream to face masks, I've got you covered.
by Emily Li
at University of California- San Diego
14 Spoon Desserts Perfect for the Holidays
You're guaranteed to have the best dang cookies on the dessert table this year.
by Jaclyn Alderman
at Penn State University
WTF Is Chopped Cheese and Why Should You Care?
This sandwich is served with a side of controversy
by Shannon Carney
at Fairfield University
6 Seasonal Oatmeals to Spice up Your Holidays
Who said oatmeal had to be bland?
by Julia Liu
at University of Oregon
