How To Use Vanilla Extract In Savory Dishes
This won’t offend your grandma, but may irrevocably change her.
by Joelle Stephenson
at National Contributor
Craving Authentic Udon In Boston? Look No Further Than Yume Ga Arukara
Fresh, authentic, handmade udon at Yume Ga Arukara in Porter Square.
by Lauren Chiu
at Brown University
Chengdu Noodles
These spicy Sichuan noodles will become a regular recipe for you.
by LaNiece A. Gonzalez
at National Contributor
De-stressing For Midterms With Food and Friends
Finishing midterms calls for some much-deserved self-care- what better way to destress than finding some good eats?
by Amy Chun
at Northeastern University
Calling All Salty & Sweet Snackers: Krispy Kreme's New Lineup Is For You
They have pretzels, potato sticks, *and* salted caramel icing.
by Kennedy Dierks
at Spoon HQ
Humble Wood Fire's New Brunch Menu Is The Ultimate Cure For Your Sunday Scaries
Combine Humble Wood Fire's cozy setting with an adventurous menu and you have a recipe for success.
by Ashley Linares
at University of Florida
How To Make Your Oats Savory
These quick oat recipes are an ideal way to spice things up when you're sick of maple brown sugar.
by kathia dawson
at National Contributor
Review: Could Kettle’s New Air-Fried Chips Be Better Than The OG?
Healthier? Maybe. Better? Read on.
by Kylee Mills
at National Contributor
Whiskey Bird In Atlanta Is Where American Cuisine Meets Asian Fusion
Looking to try a new restaurant in Atlanta? Whiskey Bird should on your list.
by Maya Arie
at Emory University
Everything You Need To Know About Fish Sauce
The intense, super flavorful sauce needs to be a staple in your pantry.
by Collyn Ballentine
at National Contributor
3 Easy Super Bowl Appetizers
Appetizers that are sure to please a crowd and score a touchdown at your Super Bowl party!
by Olivia Giovenco
at University of Florida
Studying Abroad In Rome? Try These 10 Restaurants
If you are studying abroad in Rome at John Cabot University , here are the top 10 restaurants you don’t want to miss.
by Audrey McGuff
at Northeastern University
