10 Totally Underappreciated Foods That Deserve More Hype
Because Guacamole and Nutella are totally overrated...
by Lauren Eustace
at Florida State University
A Definitive Ranking of the Best Dining Options on University of Kentucky's Campus
Doing the mandatory meal plan in style.
by Taylor Zeitlin
at University of Kentucky
How to Eat For Free at UREC (Without Using a Punch)
Why work out at the gym when you can learn to eat healthy instead?
by Alexis Metzgar
at James Madison University
We Ate 10 Donuts in One Hour and Lived to Tell the Tale
Donut Fest Chicago 2017. Not for the gluten intolerant.
by Ariel Coonin
at Northwestern University
Behind the Scenes of Des Moines Food: Lifestyle Juice Bar
Fresh fruit transforms into juice and smoothies right in front of your eyes.
by Giovanna Zavell
at Drake University
Grilled Cheese and Tomato Soup Competition Wins Over the Hearts of Local Foodies
Local foodies share their twists on America's favorite combination.
by Giovanna Zavell
at Drake University
These 4-Ingredient Scallion Pancakes Will Make You Feel Like You're in Taiwan
After one bite, you'll never be able to go back to regular pancakes.
by Melissa Vajanaphanich
at University of California- San Diego
What to Order from Tim Horton's When You're Trying to be Healthy
Craving some Tim's, eh?
by Hana Baig
at University of Guelph
Make This Healthy 3-Ingredient Chia Seed Marmalade With Frozen Berries
A marmalade you won't feel guilty eating.
by Chiara Maras
at University of the Arts London
I Tried Milling My Own Flour and it Was Life-Changing
If you didn't think bread can get any better--try this.
by Heide Baron
at Princeton
We Visited The Taco Bell Cantina so You Wouldn't Have to
Just when you thought Taco Bell couldn't get any better.
by Jasmine Lim
at University of Nevada, Las Vegas
10 Ways to Eat Eggs for Dinner
After all these years of underestimating the egg, we have now discovered its true potential.
by Spoon University
at Spoon HQ
