What You Should Be Snacking On In 2017
Here's to endless snacking
by Gilly Cole
at Denison University
Say Goodbye to Your Green Juice and Hello to the Taco Cleanse
I mean really, who doesn’t love tacos?
by Erin O'Connor
at Denison University
How to Shop Healthy at Constantino's for Under $30
Imma help save you some money, honey.
by Spoon University
at Spoon HQ
6 Things You Need to Know About Trader Joe's, According to a Former Employee
How to expertly navigate the mystical land of tropical shirts and ringing bells.
by Emily Baxter
at UNC Wilmington
How to Make a Spicy AF Breakfast Quesadilla
Heat up your mornings with this spicy twist on a traditional breakfast.
by Alexis Clark
at CU Boulder
Is Brooklyn's Bougiest Fruit Market Worth the Cash?
At this Midwood market, money does grow on trees.
by Alexandra Tringali
at New York University
Can I Survive Solely on Fruits, Vegetables and Olive Oil for a Week?
And yes it was as horrible as it sounds.
by Lucy Bedewi
at University of Maryland
Rosemary Sweet Potato Tater Tots Are a Healthy Alternative to a Childhood Favorite
These will rock your tot world.
by Emma Lally
at St. Louis University
You Won't Believe It's Not Ice Cream (Banana Style)
A recipe so ap-peel-ing that you'll never want to split.
by Charli Spiegel
at Johnson & Wales University
5 Reasons Why Melbourne Is the Café Capital of the World
It's time that Melbourne is known for more than just hipsters and the Australian Open.
by Monique Courtney
at University of Melbourne
9 Ways to Increase Your Energy Without Caffeine
Sometimes Starbucks may not be the best stop in the morning.
by Saleyka Calvillo
at University of Kentucky
My Search Across the Country for a Happy Donut
For direction, for ground, and for the wonderful joy of a great donut, I grasped onto this beautifully stupid idea of trying the best donut in all 50 states.
by Maria Cortner
at Colorado College
