Warm Up with the Matcha Version of Hot Chocolate
Marshmallowy goodness with 2016's trendiest drink
by Kristine Mahan
at Boston University
Are the New Seasonal LÄRABAR's Just as Good as Christmas Day?
Because who isn't trying to cut calories around the holidays?
by Dominique Gambino
at Fairfield University
13 Eggnog-Inspired Recipes to Make During the Holidays
Because spiked eggnog is so last Christmas.
by Brittany Arnett
at Georgetown University
5 Recipes That Will Make You Finally Like Brussels Sprouts
You're about to go from hating them, to craving them.
by Gilly Cole
at Denison University
7 Reasons to Visit Victoria, BC's New Whole Foods ASAP
The most fun you can have at a grocery store.
by Riley Sun
at University of Victoria
Which Sex Position to Try, Based on Your Favorite Oreo Flavor
Sometimes, it's okay to lick off the cream.
by Hailey Tom
at University of Iowa
This No-Knead Rye Bread Is Perfect For Novice Bakers
No knead, no problem.
by Diana Ghidanac
at Amsterdam University College
How to Make Superfood-Packed Chocolate Bars Perfect for On-The-Go
Because chocolate and healthy can be used in the same sentence.
by Angela Kerndl
at University of Illinois
Why Everyone is Brunching at Better Byrd
Meet the new chick on the block keeping you trendy af.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
You Can Write On These Chalkboard Cookies With Edible Chalk
You'll never use lined paper ever again.
by Alexis Salcedo
at Duke University
The Best Late-Night Snacks, According to Doctors
A guide to the healthiest snacks to munch on after dark.
by Kindha Nasef
at Howard University
This Apple Bread Recipe Proves Healthy Food Doesn't Have to Taste Terrible
You won't even miss the butter.
by Brooke Daly
at High School
