The Teched-Up Future of Fast Food: eatsa
Do we really need people to run a restaurant?
by Steven Chen
at University of California – Berkeley
Grubhub and Spoon MSU Present Studyhub: An Alternative Study Space
Midterms have nothing on free food, massages, and swag.
by Maya Giaquinta
at Michigan State University
The Best Off-The-Beaten-Path Cafés in San Francisco
Be courageous and adventure off the path to your usual coffee spot.
by Lara Taniguchi
at University of California – Berkeley
The 5 Must-Try Doughnut Shops in New Jersey
As always, New Jersey does it best.
by Lindsay Paulen
at High School
These Homemade Siu Mai Are the Dumplings Your Mouth Deserves
Avoid the two hour wait for dim sum brunch in Chinatown.
by Spoon University
at Spoon HQ
Mah Ze Dahr Opens its First Flagship Store in the West Village of NYC
You definitely want to be one of the first to experience their sensational sweets.
by Spoon University
at Spoon HQ
8 Authentic Brazilian Snacks You Wish You Grew Up With
One box of food can transport your tastebuds.
by Samantha Hickman
at Pace University
2 Kolache Recipes for When You Can’t Decide Between Salty and Sweet
Never choose between the two again.
by Tori Travis
at Louisiana State University
The 10 Best French Fries You Can Find in Austin
Your guide to maximizing your fried potato experience.
by Bianca Hsieh
at University of Texas
The Best Food Care Packages to Send to Any College Student
What could be better than having amazing food sent straight to your dorm?
by Mary-Kate Brunk
at Lafayette College
How to Make a Personal Chocolate Cake in the Microwave
In what world does cooking a cake in 2 minutes not sound like a good idea?
by Constance Connolly
at Sewanee
You Can Make This Festive Pumpkin Halloween Trail Mix in Just 10 Mintues
Ditch the boring candy corn for something way tastier.
by Kate Avdellas
at Virginia Tech
