5 Reasons You’re Still Hungry After You Eat
Stop your cravings before they start.
by Taz Cullen
at American University
These Peanut Butter Chocolate Chip Toffee Bars Are Actually Gluten-Free
Gluten-free baking just got a whole lot easier, with these no fancy flour required peanut butter chocolate chip toffee bars.
by Avery Wolfe
at Bowdoin College
Top 5 Ways to Super Snacks Right
That's right. It's a verb.
by Sofi LLanso
at Bowdoin College
Why Using Pinterest Is Better Than Going on a Diet
Pinterest is a never-ending recipe book.
by Emily Cashdan
at Auburn University
The Top 3 Donuts to Get at Frosty’s Donuts
Never be stuck on what to get at Frosty's ever again.
by Austin Stern
at Bowdoin College
11 Unusual Coffee Flavored Foods
All that coffee taste without the caffeinated jitters.
by Maddy McGunagle
at American University
How to Make Curried Sriracha Hummus
This delicious blend of Indian spices in a savory hummus dip is made ready for pita chips or veggies.
by Kevin Kiefer
at Texas A&M
5 Ways to Start Craving Healthy Food Instead of Junk
You'll be reaching for the veggies in no time.
by Ariana Ward
at New York University
The Unexpected Reason Why You Should Be Eating Seaweed
What if I told you saving parts of the Atlantic Ocean was as simple as eating more seaweed?
by Marisa Losciale
at SUNY New Paltz
6 South Bend Meals to Devour Post Dartying
Because we're pretty sure no one craves a Bar Bici salad after funneling ten Keystones.
by Grace Baumann
at Notre Dame
6 Exotic Fruits to Try This Spring
Hunt these fruits down to cool off in the heat.
by Spoon University
at Spoon HQ
State College Finally has Empanadas
Central PA finally gets a little bit of latin flavor.
by Oriana Abreu
at Penn State University
