How to Make Epic Tie-Dye Ice Cream Cone Cake Pops
These heavenly pops are a fun marriage of everyone's two favorite desserts.
by Clare Beatty
at Spoon HQ
Piada Italian Street Food Review
Fast casual Italian food? Yes, please.
by Josh Stern
at University of Michigan
10 Things You Probably Don’t Know About Chobani Yogurt
As if you needed more reasons to love the yogurt empire.
by Cindy Liu
at Columbia University
7 Foods You Can Eat If You Have a Weak Stomach
We're here to soothe your stomach.
by Karina Kim
at Queen's University
How to Make Slutty Samoa Brownie Cups
Because regular slutty brownies are too basic.
by Jordan Gottlieb
at University of Michigan
Make This Easy Caramelized Onion Hummus Without Any Appliances
The easy snack recipe for every college kitchen
by Nathalie Kent
at McGill University
15 Bizarre Oreo Flavors You Won’t Believe Actually Exist
And you thought red velvet was crazy...
by Jordana Colomby
at Carleton University
5 “Healthy” Foods That Are Actually Terrible for Your Teeth
Brushing won't save you from these.
by Jordana Colomby
at Carleton University
7 Must-Try Meat Dishes in San Diego
We found all the ribs, bacon, sausage, and burgers you could ever dream of.
by Christopher Song
at University of California- San Diego
Top 10 Ways to Survive the Last Few Weeks of UVM’s Meal Plan
the best ways to get you through the semester
by Niamh Maddock-Hallaren
at University of Vermont
3-Ingredient Snacks That Don’t Require Recipe
Great for your carbon footprint, but not for your waistline.
by Shannon Carney
at Fairfield University
How to Save Money on Froyo, No Matter Where You Go
You can eat all the froyo you want without breaking the bank.
by Agatha Milholland
at University of Rochester
