How to Make Dope Dark Chocolate Salt and Vinegar Cookies
Sweet, salty, and sour in one hella cool dessert.
by Jedd Marrero
at New York University
These Cream Cheese Penguins Are the Cutest Snack Ever
Waddle away and impress your friends with these adorable apps.
by Stephanie Schoenster
at New York University
Why You’re Missing Out if You Only Order Slices at New York Pizzeria
Those slices are good, but dare I say, they're not my favorite part about New York Pizzeria.
by Jake Pulver
at Colgate University
15 Homemade Snacks to Pack for Your Road Trip
Say goodbye to gas station stops forever.
by Alyssa Modos
at Indiana University
11 Hybrid Food Creations You Need to Try ASAP
The most heavenly yet sinful combinations imaginable.
by Sam Beattie
at Western University
Make Impressive Matcha Mochi Cupcakes in 5 Easy Steps
Traditional cupcakes and frosting have got nothing on these babies.
by Amy Yu
at University of Texas
9 Foods That Perfectly Combine Sweet and Salty So You Don’t Have to Choose
The best of both worlds.
by Rebecca Fu
at University of Texas
A Copycat Lemon Loaf Recipe That’s Better Than Starbucks
Now you can stop buying Starbucks Lemon Loaf every day.
by Katherine O'Malley
at Hamilton College
What Every Character in Breaking Bad Would Be as Food
Heisenberg and his accomplices are coming back tastier than ever.
by David Park
at University of California — Santa Barbara
7 Facts You Need to Know About Girl Scout Cookies
Girl Scout cookie withdrawal? We're here to help.
by Dana Holloway
at Hamilton College
The 10 Emotional Stages of Getting a Twistee Treat
Nothing says "treat yo self" like ice cream.
by Emily Kraut
at University of Central Florida
How to Eat Your Way Through Brussels in 48 Hours With 50 Euros
There's no better way to visit a city than eating your way through it.
by Hannah Cooper
at Pepperdine University
