A Behind-the-Scenes Look into the Swizzler Food Truck
From a simple idea to a big time food truck, Swizzler has hit it big and I got a chance to see why.
by Shannon Keene
at American University
The Best Frozen Drink to Enjoy in This Warm Boston Winter
Take advantage of this warm weather before another snow storm attacks us all.
by Jessie Levinson
at Boston University
Make These Mini Pizza Pies When You’re Craving a Cheesy Snack
Because you can never have enough pizza.
by Christal Acosido
at Spoon HQ
Skip Takeout and Make These Steamed Teriyaki Chicken Buns
These steamed buns are made using store-bought biscuit dough so you don't have to sweat.
by Maxwell Faucher
at University of Maryland
Think Jerky Is the Healthy Jerky You’ve Always Dreamed Of
Who doesn't love the idea of jerky as health food?
by Dorianne Ma
at Northwestern University
What the 2016 Candidates Would be if They Were Orders at The Freez
Now THATS a Super Tuesday
by Casey Twomey
at Bucknell University
7 Reasons Wheatsville Food Co-op Will Be Your New Favorite Local Grocer
Two words: Popcorn tofu.
by Emily Fu
at University of Texas
These Peanut Butter Chocolate Cookies Are Vegan and Gluten-Free
If you love peanut butter, then you'll love these cookies.
by Cloe Savino
at Manhattan College
Which Ben and Jerry’s Flavor You Should Eat, Based on Your Most Recent Breakup
We’ve all been through it.
by Hunter Timm
at University of Virginia
Make Your Own Larabars and Never Buy Them Again
We're all tired of breaking the bank at Whole Foods.
by Meredith Davin
at Duke University
The 10 Best Places to Get Dessert in Nashville
When you just need somethin' sweet
by Jen Reynolds
at Vanderbilt University
Homemade Mint Chocolate Chip Ice Cream Anyone Can Make
Eating two of my favorite desserts in one serving is efficiency at its best.
by Amanda Chong
at University of California- San Diego
