15 Exotic Fruits You’ve Probably Never Heard Of
I need to find these ASAP.
by Rae Steinbach
at Tufts University
8 Snacks You Have to Try from Asian Grocery Stores
For the hipster foodie who's tired of American snacks.
by Jourden V. Sander
at University of Texas
How to Make Gluten Free Hawaiian Pizza Bites With Bacon
The easiest, healthiest substitute for Hawaiian Pizza. Hold the guilt.
by Rachel Munson
at University of Florida
No-Bake Oreo Peppermint Cheesecake in a Jar
Cheesecake has never tasted or looked better.
by Ashley Kim
at University of Texas
DIY Fruit Roll Ups: Because the Ones You Buy Aren’t Fruit
Now you'll actually know what they're made of
by Noelle Royer
at University of Maryland
5 Foods You Can Share With Your Dog
Because how can you say no to that face
by Mikey Addady
at Franklin & Marshall
How to Rock Your Guac
Four ways to make you say holy guacamole and mean it.
by Amanda Shulman
at University of Pennsylvania
8 Foods You Need to Bring With You Abroad
Trust us, they're worth stuffing into your suitcase
by Rachel Weitzman
at George Washington University
Homemade Granola That’ll Improve All Your Breakfasts This Winter
Healthy, Crunchy, Decadent, Goodness
by Brittany Cowden
at University of California - Los Angeles
Sweet and Salty Peppermint Bark Popcorn
Sweet and salty meet again, and they're ready for the holidays
by Hannah Skiest
at Franklin & Marshall
Nutella Dark Chocolate Cake in a Mug
Because you’re worth it. Did we mention it can be made vegan?
by Oscar Beer
at University of Rochester
We Tasted And Ranked Holiday-Exclusive Snacks
Now your snack stash can be as festive as you are!
by Alan Yeh
at Hamilton College
