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Studying Abroad In Rome? Try These 10 Restaurants
If you are studying abroad in Rome at John Cabot University , here are the top 10 restaurants you don’t want to miss.
by Audrey McGuff
at Northeastern University
Finding a New Food Community while Studying Abroad in Dublin
Studying abroad in a city and feeding myself affordably—what could be a more effortless pairing?
by Rebecca Norden-Bright
at Bowdoin College
Why Minari Is More Than a Vegetable
A single water celery can remind you of home, even if you’re miles away.
by Jeannie Kwun
at National Contributor
3 Days of Good Eats, Lisbon Style
From charcuterie to seafood to dessert, Lisbon does food right! Here are my top restaurant and café recommendations for a quick trip to this charming European city.
by Rebecca Casel
at Emory University
Cooking for Comfort - How to Feel at Home, Away From Home
A girl's guide (with a few favorite recipes) to connect with family, friends, and home. All while abroad, one spoon at a time.
by Allison Leacu
at Northeastern University
Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home
Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.
by Madison Campbell
at St. Louis University
British Snack Foods That Every American Deserves In Their Life
The British may not be the kings of the culinary world, but their snack foods are some of the most underrated cuisine out there.
by Madyn Sullivan
at St. Louis University
The Dalgona Ppogi Game Exists Outside of 'Squid Game'
Just hope you don't get an umbrella...
by Jeannie Kwun
at National Contributor
My London Holiday: Friendsgiving Across the Pond
I flew to London to visit my brother this Thanksgiving. Here's a rundown of my Friendsgiving dinner abroad.
by Rebecca Casel
at Emory University
Making a Thanksgiving Meal Abroad
The struggles and triumphs of making Thanksgiving dinner in a new place.
by Lara Jacobowitz
at Brown University
7 Cooking Do's and Don'ts I Learned During Study Abroad in Italy
Who knew bowtie pasta could be so bad?
by Lauren Pahmeier
at University of Minnesota Twin Cities
I Went on a Week-Long Trek in Nepal and This Is What I Ate
The food was way better than I expected in the middle of nowhere.
by Maya Giaquinta
at Michigan State University