How to Store Fresh Herbs Properly in the Fridge
Ain't nobody got thyme for stale herbs.
by Kara Schiaparelli
at American University
7 Molasses Substitutes You Can Use in Your Baking
These substitutes are even easier than just going to the store and buying molasses.
by Vienna Terrell
at Fordham University
The History of the Oh-So-Popular Pumpkin Spice
The history of PSLs, pumpkin pie, and everything in between
by Abigail Shipps
at Sewanee
I Tried All 15 Latte Flavors At Holy Grounds, Including Pomegranate
Yes, fruit flavored lattes.
by Caroline Becker
at Villanova University
Everything You Should Know About The Bar That Inspired MacLaren's in 'How I Met Your Mother'
Haaaave you been? It's not just your average Irish pub.
by Colleen McMahon
at Fordham University
Pringles Created Thanksgiving Dinner Chips, Because Cooking Is Hard
Stacks on stacks on stacks.
by Sydney te Wildt
at Georgetown University
10 Foods To Boost Your Memory And Improve Focus
Go ace your exams this year and thank me later.
by Aishwarya Arora
at University of Delhi
9 Common Food and Nutrition Myths You Still Think Are True
Because you deserve the truth and nothing but the truth.
by Kimi Rose
at University of Wisconsin- Madison
Which UF fraternity has the Best Game Day Food?
Days of the week according to Gator fans: Monday, Tuesday, Wednesday, Thursday, Friday, GAMEDAY, Sunday.
by Samantha Sontag
at University of Florida
How to Pronounce Quinoa Like You Know What You're Talking About
There are over 100 varieties of it, but only one way to pronounce it.
by Julia Solimine
at Carleton University
How to Pronounce "Herb" Without Sounding Like an Idiot
Is the 'h' silent or not?
by Devika -
at University of Delhi
Cavemen Didn't Live Long For A Reason: Nutritionists Don't Recommend The Paleo Diet Trend
Cutting out food groups isn't the answer.
by Emma Henzes
at Syracuse University
