How to Cut a Watermelon Into Cubes and Make It Look Easy
You'll be party ready in no time.
by Kara Schiaparelli
at American University
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
11 Vegetarian 4th of July Recipes That Even Meat-Eaters Will Enjoy
A great list of recipes to try at your July 4th celebration
by Helaina Cozza
at Florida State University
Summer '17 Tunes to match your Taste buds
Tunes to match your Taste buds.
by Olivia Vantuno
at Marymount Manhattan College
7 High Protein Ice Cream Brands to Try Now
We all scream for protein!
by Olivia Salzman
at Muhlenberg College
Nectarine vs Peach: What Is The Difference?
Summer fruit season is here. This is imperative.
by Tara Bitran
at University of Southern California
Strawberry Pie So Simple You Only Need a Microwave
This easy strawberry pie is perfect for people living in a dorm. It's simple, cheap, and delicious.
by Rachel Dugard
at University of Florida
Longhorn's Summer Grilling Hotline Could Help You Fix Some of Your Worst Grilling Mistakes
There's an answer to every tough grilling question.
by Sina D'Amico
at Penn State University
13 Easy Ice Cream Desserts for When Plain Ice Cream Isn’t Enough
Take your ice cream to the next level
by Hana Baig
at University of Guelph
Get Ice Cream Delivered to Your Doorstep With These 6 Ice Cream Pint Clubs
One step up from an ice cream truck.
by Callie Carlson
at Tulane
This Cinnamon Bun Ice Cream Recipe is Sure to Spice Up Your Summer
Who said cinnamon buns have to be in a roll?
by Ian Joselow
at Tulane
4th of July Popsicles to Get Your Red, White, & Booze On
It's time to get lit.
by Alexandra Tringali
at New York University
