Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
How Are Seedless Watermelons Made Anyway?
You probably can't remember the last time you had a watermelon with black seeds in it.
by Kara Schiaparelli
at American University
10 Fitness Instagrams You Need to Follow
It's that time of year.
by Jami Harrison
at Spoon HQ
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
The Perfect Snack to Eat While Listening to Miley's New Song
I'd never would've believed you if three years ago you told me I'd be here eating this snack.
by Alexis Dorsey
at College of William & Mary
What to Eat If You Want to Be Like Megan Fox
Is she for real?
by Shimal Bharadwaj
at New York University
13 Foods To Pack With You On The Plane
Don’t jet set without your food travel essentials.
by Kaitlin Owyang
at University of California — Davis
Mushroom Soup for the Hungry and Broke
Feel full and happy for several days.
by Kamila Gabitova
at University of British Columbia
Six Of The Best Dessert Places In Broad Ripple, Indianapolis, IN
Whether you want a fruity or chocolatey dessert, there's no doubt you'll find it in Bripp
by Josi Miller
at Denison University
7 Low-Carb Dinners you Need to Try This Summer
Enjoy your favorite foods without all the carbs.
by Olivia Salzman
at Muhlenberg College
I Made Rainbow Toast And Here's How It Happened
Unicorns, mermaids and rainbows. Oh my.
by Ally Tobler
at University of Maryland
5 Ways to Make Chobani Café's Yogurt Creations at Home
Get your Greek on!
by Shimal Bharadwaj
at New York University
