6 Food to Try When You’re in the Lavender Capital of North America
If you love the smell, you might just love the taste too.
by Nicolle Ho
at Notre Dame
Why You Need to Try the New Flavors at Georgetown Cupcake
Georgetown Cupcake is bringing home the gold this Olympic month.
by Kara Schiaparelli
at American University
This Burger and French Fry Pot Pie Is as American as It Gets
Spice things up with a new twist to a classic All-American dish.
by Nikko Tonolete
at Spoon HQ
These Blueberry Mojito Popsicles Are the Best Way to Celebrate Summer
Minty, fruity, boozy, and frozen. What more could you ask for?
by Caitlyn Heter
at Temple University
We Tried Godiva’s New Summer Treats and Here’s What We Thought
Not your average chocolatier.
by Madison Mordoh
at Elon University
7 Food Lover Market Meccas in Southern Europe
Experience culture, deals, and great food in Southern European markets.
by Alex Wiley
at Dalhousie University
These Lime Coconut Macaroons Will Be a Hit at Your Next Party
You put the lime in the coconut [macaroon].
by Meredith Ross
at Indiana University
5 Cheap Meals for the Unpaid Intern in Midtown Manhattan
Get your lunch on for $10 or less.
by Ariel Coonin
at Northwestern University
9 Festival Foods You Can’t Leave Lollapalooza Without Trying
Come for the music, stay for the food.
by Natalie Marshall
at Notre Dame
Where to Find the Boldest Hot Dogs In America
There's nothing better than a good wiener.
by Bridget Muckian
at University of Virginia
How to Make Cranberry Oat Bars
Tastier than the bars from a box.
by Elise Fegler
at Virginia Tech
These Drunken Shrimp Tacos Are the Perfect Weeknight Dinner
No more taco kits.
by Jackie Kuczynski
at Florida State University
