The Microbeads in Your Face Wash Might Be in Your Salmon Dinner
Plastic microbeads don't taste that great.
by Julia Kohl
at University of Miami
An Interview with Tyler Helikson, Co-Founder of Happy + Hale
Avocado toast, açaí bowls, yoga and more? Hale yeah.
by Amber Wolf
at Duke University
My Attempt at a 7-Day Liquid Diet Ended With a Juicy Burrito
Blood, sweat and tears.
by Lucy Carlisle
at Denison University
EAT Cafe: Philly's First Pay-What-You-Can Restaurant
Pay-What-You-Can: Both a student and a humanitarian's dream.
by Alexandra Schenker
at University of Pennsylvania