I Didn't Realize How Good Food Could Be Until I Went to Ireland
It's not all Guinness and potatoes.
by Liz Flanagan
at University of Iowa
The Fresh Food Factory Is Helping DC Grow One Ward at a Time
The new project bringing healthy produce, community education, and entrepreneurial support to DC's Ward 8.
by Jordan Schneider
at George Washington University
Here's How Arunachalam Muruganantham Came To Be Known as India's Menstrual Man
The creator of the revolution that changed the life of millions of women in India and how he did it.
by Kritika Narula
at University of Delhi
These 9 Companies Are Proof That Food Waste Can Be Edible and Profitable
Meet the food entrepreneurs giving unwanted food new life.
by Elisa Djuhar
at Cornell University
The Right Way to Freeze Your Vegetables and Keep Them Fresh
Say goodbye to rotten broccoli.
by Anna Neufeld
at St. Francis Xavier University
5 Mug Cakes to Satisfy Every Possible Sweet Craving
The best thing to consume from a mug since coffee.
by Lauren Arendt
at Cal Poly San Luis Obispo
What Happens to Food During a Drought?
It's more than just a dry spell.
by Fiona Cashell
at University of Guelph
I Don't Eat Meat But I Refuse to Call Myself Vegetarian
It's not all about the labels.
by Thulan Unsoeld
at High School
Use Every Part of Your Pumpkin and Keep It From Going to Waste
That sick jack-o-lantern carving is actually super wasteful.
by Brogan Dearinger
at Indiana University
The Dairy Industry Could Be a Major Player in Climate Change
And no one is doing anything about it.
by Carly Koemptgen
at University of Iowa
Being Vegan Saved Me From My Eating Disorder
I filled my stomach with nutritious foods and my life with purpose.
by Spoon University
at Spoon HQ
I Witnessed Firsthand How Eating Palm Oil Is Destroying the Rainforest
Because Jif out of the jar is an issue for more than just your diet.
by Hope Steele
at Washington University in St. Louis
