How to Eat Local Without Breaking the Bank
Because my love for food runs deeper than my pockets
by Renee Spillane
at University of Virginia
Maple Syrup May Be the Healthiest Table Sugar Alternative
Sugar is bitter-sweet.
by Rose Fishbein
at Muhlenberg College
Using Reusable Straws Is a Small Change You Can Make to Help Our Planet
Mother Nature ain't happy, and we need to do something about it.
by Lauren Lamothe
at University of Wisconsin- Madison
Everything You Need to Know About the New Raw Salad Vending Machine
Coming soon to a vending machine near you.
by Avery Paulen
at High School
The 12 Must Try Vendors at GovBall 2018
Come for the beats, stay for the #EEEEEATS
by Beatrice Forman
at High School
Feast by Firelight, and Other Places
Former Next Food Network Star contestant, Emma Frisch, shares the ins and outs of cooking outdoors.
by Rose Lee
at Ithaca College
All the Aloha Bar Flavors, Ranked by Taste
Say aloha to your new favorite protein bars.
by Cassidy Orr
at High School
The MDining Changes You Need to Know About
Farm to table in our own dining halls!
by Samantha Spindler
at University of Michigan
5 Food Related Clubs At the University of Miami
For the food lovers who are looking to get more involved on campus.
by Julia Kohl
at University of Miami
Maple Street Biscuit Company — You NEED To Eat Here
If you live your life without eating at Maple Street at least once, you've missed out.
by Casey Britton
at University of North Florida
These Two Millennials Created Faba Butter, a New Vegan Butter That Tastes Just Like the Real Thing
I can't believe it's aquafaba!
by Katherine Baker
at Spoon HQ
Why You Should Watch 100 Days on YouTube
They truly are f*cking majestic
by Talia Schaer
at University of Denver
