This Company is Using Social Media to Combat Food Deserts
But first, let me take a selfie.
by Tori Carter
at Union College
How to Store Your Fruit So You Don’t Have to Throw It Away
Don't waste food if you don't have to.
by Nicole Witte
at Haverford College
This Easy Eggplant Caviar Is the Bougiest Thing You’ll Eat All Week
A regally-named dish for a regally-colored vegetable.
by Valentine Bratoff
at University of California – Irvine
NYC’s Best Avocado Toasts You Need to Try Immediately
Avo-Toast Crawl?
by Kelsey Knickerbocker
at University of Michigan
The Ultimate Student Guide to the Charleston Farmers Market
The best way to spend your Saturday afternoon.
by Elise DeVoe
at College of Charleston
30 Vegan Eats in D.C. You Have to Try Before You Die
Thank you plant based god.
by Jessica Suss
at Spoon HQ
Make These Maple and Thyme Sweet Potatoes for Dinner Tonight
Welcome to the savory side of maple.
by Ellen Gibbs
at University of New Hampshire
Stop Wasting Your Money on Store-Bought Tomatoes and Buy Heirlooms Instead
They taste how real tomatoes should.
by Erica Elmslie
at Providence College
The Ultimate Guide to Eating and Drinking at SLU
For when Gries brunch doesn't quite hit the spot.
by Kate Foody
at St. Louis University
This is Why You Need to Start Bringing a Reusable Cup to Starbucks
Save your money and also the planet.
by Nicole Witte
at Haverford College
13 Funky-Fresh Products to Try from North Carolina
Local, wholesome and mango-Sriracha flavored? Welcome to the "New South."
by Kaley Thornton
at Duke University
Scientists Have Officially Gone Too Far by Brewing Beer From Human Urine
Next time you enjoy a cold one, make sure you know its source first.
by Stephanie Lee
at Northwestern University
