Here’s What You Should Be Buying When You Can’t Afford Organic
Lettuce show you how to beet those high organic prices.
by Cassidy Zimmerman
at University of Pittsburgh
This New App Brings Leftover Gourmet Food to the Hungry
Introducing the Uber for Leftovers
by Lauren Ross
at University of Wisconsin- Madison
8 Foods You Should Grow at Home Instead of Buying
Why go to the grocery store when you can go into your own backyard?
by Olivia Chadwick
at North Carolina State University
Make Your Next Stop the Juiciest Place in Boone
It’s the healthiest bar in Boone, and a visit will help you recover from bar hopping the night before.
by Jennifer Stevenson
at Appalachian State University
3 Easy Vegetarian Marinades for Your Next Barbecue
This super healthy and easy to prep vegetarian selection is the perfect side on your plate at any barbecue.
by Abigail Urquhart
at University of St. Andrews
How and Why You Should Start Composting in College
It's all about recycling back to earth.
by Erica Elmslie
at Providence College
Why Chia Seeds are the Best Source of Energy for Runners
Reach your potential.
by Katie Jannotta
at Sewanee
How PETA Promotes Veganism in All the Wrong Ways
What does sex have to do with veganism?
by Kristen Pizzo
at University of Central Florida
5 Natural Oils Celebrities Are Obsessed With That You Should Try
Step up your natural beauty game. Literally.
by Catherine Wong
at University of British Columbia
Two Rivers Cider Is Bringing Cider Enthusiasts Together
Sacramento isn't just for politicians.
by Jenna Hively
at University of California — Davis
America Is Throwing Away Nearly Half Its Produce, Here’s How You Can Help
What was that thing about the "greatest country in the world" again?
by Kate Foody
at St. Louis University
15 Ethically-Sourced Snacks You Can Feel Good About Eating
Turn your mindless snacking into mindful contribution.
by Hannah Beaver
at University of Virginia
