Elon Musk’s Brother is Making Cheap, Healthy Fast Food Happen in America
Innovation runs in the family.
by Kristine Mahan
at Boston University
How South Korea Could Help America Waste Less Food
What if you had to pay every time you opened your trash can?
by Angelia Heimsoth
at Spoon HQ
This Is How You Can Donate to West Virginia’s Flood Victims
Make a change, be the difference.
by Jaclyn Alderman
at Penn State University
What You Should Make, Depending on What Food Is About to Expire
Waste not, want not.
by Julia Fuller
at Tufts University
Interview With Elizabeth Schieffelin, Founder and Owner of an All Natural Smoothie Business in Shanghai
A smoothie a day keeps the doctor away...
by Samantha Schiller
at Vanderbilt University
Here’s How Marijuana Is Killing Salmon in California
Something's very fishy.
by Hannah Cooper
at Pepperdine University
How Starbucks Is Making It Easier for You to Save the Planet
It pays to go green when it comes to caffeine.
by Kristen Pizzo
at University of Central Florida
9 SLO Restaurants You Need to Visit if You’re Vegetarian
For those nights out when you just don't feel like another salad.
by Lauren Arendt
at Cal Poly San Luis Obispo
Congress Just Tried to Ban #MeatlessMondays in the Military, and Here’s Why You Should Care
Congress has some serious beef with #MeatlessMondays.
by Spoon University
at Spoon HQ
The Complete List of Eugene’s Farmers Markets
Because buying local is morally gratifying
by Sara Bagnell
at University of Oregon
This Company Is Redefining Protein-Rich Nutrition Bars
Yahoo named it the #1 protein bar that's actually good for you.
by Lauren Kruchten
at North Carolina State University
Find Breakfast Bliss With These Chocolate Peanut Butter Overnight Oats
Prepare the night before, and you wont have to skip breakfast ever again.
by Alixandra Rutnik
at Franklin & Marshall
