This Amsterdam Restaurant Is Making Gourmet Meals From Food Waste
Get a gourmet meals with a side of a good conscious.
by Lexi Nickens
at University of Georgia
6 Reasons You Should Stop Buying Lettuce From the Grocery Store
Good for you, bad for the environment.
by Claire Waggoner
at Indiana University
How Extreme Weather Could Increase Toxins in Your Food
Plants get stressed too... and you should be scared.
by Lauren Majid
at St. John's University
Why You Should Expect a Food Shortage If Trump Wins the 2016 Election
Damn Trump, back at it again.
by Niki Laskaris
at Brandeis University
What Happened When I Did 2 Juice Cleanses in Less Than 2 Weeks
I was going to do 3 but a girl's gotta eat.
by Hanna Lundgren
at American University
This Company is Combatting Food Waste in Latin America
Not all bananas are beautiful on the outside, and that's where Barnana steps in.
by Kristine Mahan
at Boston University
Would You Like Some Mealworms with That?
It's time to update the dining commons with UC Davis's flying Food Science program.
by Samantha Teshima
at University of California — Davis
How Food is Contributing to Gentrification
The epidemic brought to you by the trendy vegetable.
by Abigail Miller
at University of Florida
Everything You Need to Know About the Fish Tanks That Are Revolutionizing Sustainable Farming
You betta believe it's awesome.
by Megan Smith
at Purdue University
9 Everyday Ingredients With Uses Outside of the Kitchen
Ingredients that can naturally whiten your teeth? Yes please.
by Cara Hutto
at UNC Chapel Hill
Why I’m All About Organic Food, Even as a Broke College Student
In college, living on a budget is important. Is the cost of organic food worth the benefits?
by Jessica Banks
at Drake University
How Ditching the Garbage Disposal Made Me More Waste-Conscious
It's time to trash that wasteful lifestyle.
by Mollie Simon
at Spoon HQ
