UMD’s Food Recovery Network Seeks to Expand Its Efforts on Campus
With the new dining plan, FRN hopes to spread food recovery to all campus dining halls next semester.
by Cara Newcomer
at University of Maryland
How Honey Nut Cheerios are Helping Bees and Other Pollinators
"Without bees, food as we know it would be forever changed." -Honey Nut Cheerios
by Linzie Gienau
at Drake University
Everything We Indulged in at DC’s First Annual Chocolate Festival
And hopefully not the last!
by Camille Reisfield
at Georgetown University
4 Ways You Can Reuse Your Takeout Packaging
Become an eco-friendly, delivery pro.
by Brittany Cowden
at University of California - Los Angeles
I Tried Clean Eating for Two Weeks and Here’s What Happened
It was the best of times, it was the worst of times.
by Becca Leviss
at Tufts University
Everything You Need to Know about The Eat Drink RI Festival
Two of our Spoon Leaders went to The Grand Tasting of Eat Drink RI, and here's what they found.
by Nicole Alberta
at Johnson & Wales University
5 Unexpected Ways to Use Lemon Peels
Cook more, throw away less.
by Christina Warner
at Brown University
9 Reasons to Check Out the Revamped Dallas Farmers Market
Everything is bigger in Texas, including our farmers market.
by Caroline Early
at University of Richmond
The 5 Best Ways to Eat Honey, According to a Beekeeper’s Daughter
It's a sweet, sweet life with a beekeeper as a dad.
by Megan Smith
at University of Wisconsin- Madison
This Is What Dancers Eat Before They Work Out
They're sure to be quick and natural pick-me-ups when you're active too.
by Sarah Pilger
at University of Pennsylvania
“Bizarre Foods”: Spoon WFU Edition
No, you don't have to travel out of the country. And yes, you can eat bugs in your own backyard.
by Megan Reardon
at Wake Forest University
Farm Feast: NC State’s Local Dining Occasion
With a live band, flavorful local food, sunny weather, and homemade ice cream, what's not to love?
by Olivia Chadwick
at North Carolina State University
