12 Insane Ways You Can Use Potatoes
Beyond just fries.
by Sammy Mintzer
at Wake Forest University
5 Reasons Why True Food Kitchen in Austin is the Best Thing Ever
This restaurant takes healthy eating to the next level.
by Sydney Benator
at University of Texas
Spotlight: Mai Chau on Prospect
Vietnamese street food meets historical Ohio? Read on!
by Eliza Evarts
at Denison University
This Is Why You Should Stop Freaking Out About Aluminum in Your Deodorant
We all love to smell good at school or work, but is that yummy scent worth it?
by Rebecca Sather Jenkins
at University of Puget Sound
A Student’s Guide to the Downtown Memphis Farmers Market
Farmers markets are not purely for fresh food – they're for vibes, photos, and samples, too.
by ellie sommerkamp
at Rhodes College
5 of the Best Underrated Eats You’ll Find in Fenway
If you're not going to venture outside the Fenway, at least stop going to Chipotle all the time.
by Alex McPeak
at Colleges of the Fenway
The Best Seasonal Produce to Buy in Every State This Spring
Because the best veggies come right from your neighborhood.
by Jennifer Stevenson
at Appalachian State University
Marine Life is Dying Out, So Why Aren’t We Talking About It?
In cod we trust.
by Claire Rosenkilde
at Boston University
Your Favorite Food Could Be a Product of Slave Labor
Who is really involved in the making of your food?
by Kate Maxwell
at North Carolina State University
Enjoy Sustainable Asian Fusion Right in South Campus
Mixing food styles is not easy, but Mei Mei Street Kitchen has absolutely mastered it.
by Haley Abram
at Boston University
Why You Should Use Foraging to Step Up Your Cooking Game
Because who doesn’t want to eat a bowlful of flowers?
by Haley Greco
at Florida State University
7 Reasons Why You Should Visit a Farmers’ Market This Spring
Fresh food + warm weather = win.
by Mollie White
at Georgetown University
