5 Reasons Why Whole Foods is the Best Thing to Happen to Fayetteville
Okay... It might not be the BEST thing, but it's still pretty amazing.
by Jane Justus
at University of Arkansas
How the Former President of Trader Joe’s Is Improving Grocery Stores
The former president of Trader Joe's is on a mission to promote healthy eating.
by Jaclyn Phillips
at Providence College
Why the S’well Bottle Is Actually a Fashion Statement
24 hours of cold water is just a plus. It's all about sweating in style.
by Laura Bailey
at Boston University
A Comprehensive List of Off-Campus Restaurants Where You Can Pay With Flex
Convince your mom it's for printing.
by Madeleine Chalk
at James Madison University
Why I Became a Flexitarian and How I Kept With It
Being in a non-committal relationship with meat is totally acceptable.
by Melissa Gallanter
at Boston University
4 Things to Know About Soylent in Silicon Valley
How programmers are saving their mealtimes, and how you could too.
by Steven Chen
at University of California – Berkeley
Organic Obsession in Oost
Got a craving for organic food? Don't let your student budget hold you down.
by Layla Gegout
at Amsterdam University College
7 Awesome Facts You Probably Didn’t Know About Tulane Dining
This behind-the-scenes info will make you appreciate Tulane Dining like never before.
by Avery Werther
at Tulane
WashU’s New “Simple Syrup” Magazine Launches Today
They may not have David Chang, but it will make your mouth water
by Max Bash
at Washington University in St. Louis
5 Must Reads Every Amateur Food Enthusiast Will Love
These books will capture the attention of your mind and your stomach.
by Jordan Miller
at American University
Here’s What You Need to Know About Refilling Your Plastic Water Bottle
Disposable water bottles are disposable for a reason.
by Corinne Robertson
at Florida State University
10 Foods You Wouldn’t Catch Your Doctor Eating
Proceed with caution.
by Nnenna Thompson
at University of Maryland
