How Do You Know If Organic Foods Are Really Organic?
When's the last time you ate?
by Lauren Young
at University of Oregon
This C-Ville Nonprofit Brings Local Food to Your Table
The Local Food Hub.
by Kaely Egan
at University of Virginia
Your Greek Yogurt Is Actually Terrible for the Environment
John Stamos doesn't have it right all the time.
by Roxi Smith
at Virginia Tech
Why Your Trendy Fruit-Infused Water Could Be Contributing to Food Waste
Do you really want to drink that bloated fruit?
by Jordan Shea
at Indiana University
5 of the Best Outdoor Dining Spots in Philly
For your springtime addiction to the sun and outdoors.
by Genny Liebes
at University of Pennsylvania
How to Make an Environmental Difference After You Die
What a time to be alive (or not).
by Claire Tromblee
at University of California – Berkeley
Why sweetgreen Is More Than Just a Salad Joint
From local sourcing to scratch cooking, sweetgreen is changing the way our generation looks at food.
by Brittany Arnett
at Georgetown University
The Unexpected Reason Why You Should Be Eating Seaweed
What if I told you saving parts of the Atlantic Ocean was as simple as eating more seaweed?
by Marisa Losciale
at SUNY New Paltz
6 Reasons to Celebrate Earth Day at Spoon UGA and Campus Kitchen’s Food Waste Event
Food waste sucks, but free campus events rock.
by Shivani Rangaswamy
at University of Georgia
Why Cage-Free Eggs Aren’t Exactly What They Seem
They're definitely not as great as they're cracked up to be
by Kate Foody
at St. Louis University
What It Actually Means to Buy “Fair Trade” Food
Keeping people and the planet in mind.
by Josephine Baldwin-Beneich
at Tulane
Why You Should Participate in the World Fairtrade Challenge
Raise a mug, on May 13-15, to those who make it possible
by Morgan O'Reilly
at University of South Carolina
