5 Things to Do When You’re Homesick for Mom’s Cooking
Tips on battling homesickness by someone 3,000 miles from home.
by Eric Kang
at Middlebury College
6 Foodie Events to Attend During UGA’s Earth Week Festivities
Celebrate the planet and your stomach all at once.
by Mollie Simon
at University of Georgia
How You Can Support Earth Week with the WUSTL Office of Sustainability
We're making it easy to be green
by Serena Mani
at Washington University in St. Louis
Celebrate Earth Day with Whisk Bakery
Save the earth, eat a cookie.
by Amy Donkel
at St. Louis University
You Can Make a Difference Just by Snacking With This Nut Company
The contribution is nuts.
by Devon Flinn
at University of Richmond
5 Vegan Sandwiches You Can Pack for Lunch This Week
Sidestep the post-lunch food coma with one of these healthy creations.
by Emily Renkey
at Colby College
Learn the Benefits and Power Through a Plant-Based Diet with Cornell Dining
It's never too late to be part of this growing movement.
by Elisa Djuhar
at Cornell University
What Antibiotic-Free Really Means for Us and the Animals
The frightening truth behind the use of antibiotics in harvesting our meat.
by Katherine O'Malley
at Hamilton College
20 Year Old AU Student Starts a Business to Feed the Hungry
So what are you doing with your life?
by Hanna Lundgren
at American University
This Five Minute Apple Crumble Will Up Your Daily Dessert Routine
If you're trying to be healthy but don't want to give up dessert, you're in luck with this easy apple crumble
by Mia Stewart
at McGill University
9 Fruit and Vegetable Scraps You Didn’t Know You Could Eat
Whether you're interested in reducing food waste, you're broke, or you're just lazy, this one's for you.
by Rose Gerber
at University of Pittsburgh
Why You Need to Go to The Gryphon
In one word: seafood.
by Jennifer Nigro
at University of Vermont
