PepsiCo Recycling Is Giving Away Up to $10K to Colleges for Creative Sustainability Programs
When it comes to sustainability, everyone can be a hero.
by Renee Spillane
at University of Virginia
Food Roof is Bringing More than Just Fruits and Veggies to the STL Community
The downtown STL farm that is making a difference.
by Dan Vozza
at Washington University in St. Louis
Here's Everything You Need To Know About FSU's Organic Garden
Learn to use that green thumb at the Seminole Organic Garden.
by Lauren Maier
at Florida State University
I Tried Almond Milk Yogurt, and Was Genuinely Surprised
Call me crazy, but I'm not nuts.
by Kimberly Gerbert
at Florida State University
I Tried Mariah Carey's "Purple Foods Only" Diet So You Don't Have To
Sorry, Mariah, but your pretty, purple foods weren't worth it.
by Morgan Bird
at Duke University
5 Ways to Incorporate Nuts and Seeds in Your Diet
Channel your inner squirrel this Autumn.
by Lindsay Peckham
at Quinnipiac University
WashU's Sustainable Harvest Festival Is Bringing Local And Seasonal Foods to Campus
Good for you and for the planet.
by Hope Steele
at Washington University in St. Louis
Why You Should Be Eating Purely Elizabeth Granola
Purely Elizabeth is good for your taste buds and your planet.
by Louisa Cacchione
at High School
Why Every JMU Student Needs to Shop at the Harrisonburg Farmers Market
So you can feel good about what you're eating
by Madison Pessel
at James Madison University
What I Thought About the Shark Tank Cricket Protein Company
Cricket protein? Yes, you read that right.
by Jeanne Paulino
at Northwestern University
Top 6 Herbivore-Friendly Destinations in Montreal That Go Way Beyond Salads
Some of the best eats for vegetarians and meat-eaters alike
by Yu-Shing Ni
at McGill University
Vale Food Co. is Donating 10% of Dragonfruit Bowl Proceeds to Breast Cancer Awareness
Indulge for the sake of breast cancer research and awareness.
by Lauren Maier
at Florida State University
