A Vegetarian’s Bold Attempt at Going Vegan
Veganism is no cake-walk.
by Haley Greco
at Florida State University
What to Expect on the Menu at Under Canvas 2016
This food truck will revolutionize Under Canvas.
by Heather Taylor
at University of St. Andrews
Waste Not, Want Not: Denmark Opens First Expired Grocery Store
Three words describe WeFood's expired supermarket: futuristic, frugal and food.
by Sam Weed
at Miami of Ohio
Why You Should Support Fair Trade at Northwestern
Northwestern is fighting to become Fair Trade certified and here's why you should care.
by Esther Bell
at Northwestern University
Ditch Regular Mayonnaise for This Sustainable Eggless Alternative
Just Mayo is the way, yo.
by Kate Maxwell
at North Carolina State University
How to Plan a Picnic If You Never Have Before
The ABC's and 123's behind the ultimate outdoor meal.
by Charlotte Close
at University of Michigan
Running Out of Dining Dollars, As Told by Leonardo DiCaprio
An Oscar-worthy performance of the drama of dining.
by Madeleine Chalk
at James Madison University
8 NYC Restaurants That Only Serve One Kind of Food
They've got that one thing.
by Greta Chevance
at New York University
The 15 Best Burgers in America
From the redwood forests, to the Gulf Stream waters...This land was made for you and me(at).
by Krizza Santucci
at University of Texas
7 Cooking Websites Every College Student Should Be Following
These websites inspire even the most cooking illiterate.
by Jessica Leung
at University of Guelph
This Is What Would Happen If We Stopped Eating Red Meat
As much as we hate to admit it, eating meat might be causing some problems.
by Carrie Kramer
at University of Pittsburgh
11 Reasons Why Dumpster Diving is the Only Crazy Millennial Trend Worth Trying
Millennials: Saving food waste one nauseating method at a time.
by Spoon University
at Spoon HQ
