8 Ways to Transform Your Food Scraps Into Something Other Than Waste
Cut your food waste by transforming food scraps into something useful and delicious.
by Nealy Kehres
at University of Florida
Why Everyone Looking for Some Life Inspiration Should be Following Hannah Bronfman
She's #heretocreate, and will inspire you to do the same.
by Erin Davis
at Bryant University
Student Food Entrepreneur Brings Healthy and Delicious Nut Butter Spreads to Campus
A new spin on your standard peanut butter
by Dana Sorkin
at Connecticut College
4 Kitchen Safety Rules You Need to Stop Breaking
Find out exactly how the USDA suggests we handle our food and prevent food borne illnessess.
by Ashley Weaver
at University of New Mexico
Princeton Farmer’s Market Features: Terhune Orchards
There's nothing quite like a New Jersey apple
by Morgan Lucey
at Princeton
How the Slow Food Movement Could Replace Factory Farms
Reclaiming our connections with food, nature and one another, one dish at a time
by Caitlin Murphy
at Notre Dame
Here’s How Innovations in Farming Will Change the Way You Eat
Farming is fashionable, especially when it's remote controlled.
by Jessica Yu
at University of Guelph
Michael Pollan’s ‘Cooked’ is the Next Thing You Should Binge Watch on Netflix
Learn more than you ever would if you ended up binge watching Fuller House.
by Jamie Medina
at University of Texas
7 Spots for Healthy Food Near NYU
Ditch the dining hall salad and check out one of these healthy spots on your next lunch break.
by Colleen Wright
at New York University
GMO Labeling May be Closer than We Think
Vermont’s new GMO law is transforming the American food industry.
by Andrea Leelike
at Boston University
15 Recipes That Will Help You Reduce Food Waste
Don't judge a fruit by it's colour.
by Diana Ghidanac
at Amsterdam University College
How to Make a Star Wars-Themed Toast and Blue Milk Breakfast
Fans across the globe will love this Tatooinei-inspired toast and blue milk from a galaxy far, far away.
by Savanna Kiefer
at University of North Florida
