3 All-Natural Face Masks You Can Make With Dining Hall Ingredients
Admittedly a little gooey, but they'll leave you glowing.
by Rebecca Sather Jenkins
at University of Puget Sound
Water Is The Only Thing You Can Order At This New Bar
You won't be needing your fake ID for this one.
by Rebecca O'Neill
at Colgate University
How to Turn Kitchen Scraps Into a Vegetable or Chicken Stock in 7 Easy Steps
One man's trash is another man's stock
by Helena Lin
at McGill University
How to Effectively Organize Your Pantry Using Mason Jars
Is there anything you can't do with mason jars?
by Karlie Kramer
at University of Texas
Bucknell Dining Hall Hacks for Meatless Mondays
A whole new world (of meatless dining options).
by Sabrina Congel
at Bucknell University
This New Netflix Series Will Teach You More About Food Than You Ever Knew Before
Sink your teeth into Cooked, now streaming on Netflix.
by Jordan Gottlieb
at University of Michigan
Why You Should Care About Climate Change Like Leo and Eat Sustainably
Small carbon footprints are sexy.
by Katherine Baker
at Spoon HQ
Why You Should Start Following Gwyneth Paltrow’s Lifestyle Blog
There's a good reason she named her daughter Apple.
by Spoon University
at University of Virginia
Why Food Access Is a Bigger Issue Than You Think and What You Can Do About It
Don’t let the stereotypes fool you.
by Elena Bailoni
at Purdue University
How to Actually Eat to Help the Environment at School and Home
Because you shouldn't just learn what to do, but why these tips help.
by Carlotta Esposito
at McGill University
Juniper Café: Your New Favourite Breakfast Destination
Also your new favourite destination for brunch, lunch, and everything in between.
by Spoon University
at Spoon HQ
6 Life-Changing Ways to Use Your Leftover Coffee Grounds
Because coffee is a necessity.
by Haley Greco
at Florida State University
