Now You Should Care About Climate Change Because It Could Mean the End of Chocolate
SOS: Save Our Snickers.
by Sasha Kurumety
at Northwestern University
Why It’s More Important to Buy Local Than Organic
Because local food deserves hype too.
by Rachel Dyckman
at Skidmore College
The Basics of Recycling You’re Too Embarrassed to Ask, But It’s Time You Know
Reduce, Reuse, Recycle, Rihanna.
by Nadine Herman
at Indiana University
What Happened When I Brewed My Own Kombucha
It's alive.
by Olivia Wolff
at Wake Forest University
How You Can Help Save Our Planet by Stopping Food Waste
Save food, save the planet.
by Erin Mahoney
at University of Vermont
What You Should Know About Your Organic Food, from Someone Who Worked on a Farm
Animals may have suffered in the production of your veggies.
by Nako Kobayashi
at Connecticut College
Why Your University Should Participate in the “Real Food Challenge,” and How to Get Involved
We should demand food that's better for everyone.
by Clarissa Chen
at Johns Hopkins University
Ben and Jerry’s New Beer-Infused Flavor is Also Saving the World
Eat ice cream and save the world, duh.
by Marisa Goldstein
at Vanderbilt University
Why Avocados Always Seem to Be in Season
Can't imagine your life without guac? Luckily, you don't have to.
by Allie Wisniewski
at Florida State University
Get Food at F&M That’s Good For the Body and Environment at Fair Trade Cafe
The ultimate way to get through Humpday.
by Benjamin Martin
at Franklin & Marshall
5 Sustainability Facts All Terriers Should Know About BU Dining Halls
Sustainability is the millennial's way to go, so it's just good to know
by Rahazimah Abu Bakar Sadiqin
at Boston University
Here’s Where You Can Eat Locally on Penn’s Campus
Just in time to finish celebrating October’s #SpoonLocal theme.
by Connie Xu
at University of Pennsylvania
