What You Need to Know About Smart Farming
The future of agriculture depends on the cloud.
by Sarah Rausch
at Purdue University
Five Best Foods to Eat to Prevent a Hangover
Because hangovers are a total B***H.
by Danielle Clark
at CU Boulder
6 Food Habits You Can Start to Help the Environment
The small things can go a long way.
by Claire Elder
at Wilfrid Laurier University
Beeswax is Helping to Make Your New Plastic Wrap Alternative
Beeswax is the new plastic.
by Hope Steele
at Washington University in St. Louis
Every Food-Related Show on Netflix, Including Those Coming This October
And everything else that's already there.
by Ellie Conley
at Spoon HQ
My School is Changing the Farm Industry in America
Trading homework for fieldwork.
by Ellen Gibbs
at University of New Hampshire
The Best Farm to Table Restaurant in Dallas: FT33
by Juliana Dinkle
at Southern Methodist University
3 Key Reasons Why You Should Try Farm-to-Table
Tasty, simple, and ethical.
by Rafael Indyarta
at Queen's University
A First-Years Guide to Franklin Street Food
Warning: this will make you hungry.
by Audrey Landau
at UNC Chapel Hill
The Fall Food Trends You'll Likely See This Season
I can assure you that you've never heard of half of these.
by Klaire Gubler
at College of William & Mary
This Company Is Revolutionizing Barbecues With Its Plant-Based "Meats"
Meat the revolution.
by Samantha Spindler
at University of Michigan
Why You'll Be Obsessed With Artisana Organics
Hazelnut cacao spread? I'm in.
by Jeanne Paulino
at Northwestern University
