This Banana Bread Recipe Proves You Shouldn’t Trash Overripe Bananas
It's not like those sugar-packed treats from the convenience store.
by Taku Harada
at Brandeis University
Why You Should Spend Your Saturday at the South Bend Farmer’s Market
Spoiler alert: there is more than just fruits and vegetables
by Megan Fleming
at Notre Dame
What Only Spending $5 a Day on Food Is Really Like
How to get the most bang for your buck.
by Sophie Rupp
at UNC Chapel Hill
This New Food App Helps Reduce Food Waste
This Cornell-developed app smartly and safely stores food.
by Maia Vernacchia
at Cornell University
How to Fight the Legacy of Slavery in the Food System
Did you know tipped employers have a minimum wage of $2.13?
by Jocelyn Hsu
at University of California – Berkeley
3 Dishes You Can Make With Vegetable Scraps
Bet you didn't think these throwaway produce parts were worth saving.
by Becky Hughes
at New York University
Everything You Need to Know About Just Scramble, the Sustainable Egg Substitute
This plant-based egg substitute is trying to make sustainable and healthy affordable.
by Samantha Akridge
at Spoon HQ
9 Eco-Tips You Need to Save the Planet (And Some Money)
Or 9 ways you can celebrate Earth Day that the Earth will thank you for.
by Sydney Pereira
at New York University
Is the New Superfood Moringa About to Replace Kale?
Another year, another superfood.
by Nancy Chen
at Spoon HQ
Sustainable Food Habits Even the Laziest College Student Can Do Right Now
How to eat and drink without killing the planet
by Zoe Holland
at Spoon HQ
3 Well-Known Product Labels That Are Lying to Your Face
The food industry is a lot sneakier than you think
by Caitlin Shoemaker
at University of Pittsburgh
5 Steps to the Zero Waste Lifestyle
Going zero waste isn't as scary as it sounds.
by Annie Pinto
at University of California – Berkeley
