9 Juicy Uses for Lemons
Eco-friendly tricks and fixes on a budget
by Maya Stoller
at University of Rochester
How to Repurpose Stale and Old Food
One student's trash is another student's treasure.
by Jeanne Kessira
at Cornell University
Why Ugly Fruits & Veggies Are The New Pretty
How one company is making unattractiveness desirable.
by Julie Haupin
at Penn State University
TOMS Shoes Now Makes Coffee in Austin
TOMS Roasting Co. on South Congress nails the Austin vibe and gives us coffee for a cause.
by Christin Urso
at University of Texas
How to Make a Smoothie Using Your Leftover Fruit
Throw excess fruits into a smoothie, not the trash.
by Jocelyn Hsu
at University of California – Berkeley
Why You Should Ditch Takeout for Homemade Meals
You'll thank us later.
by Nancy Chen
at Spoon HQ
5 Foods that are Still Good Past Their Expiration Date
Expiration dates don't always tell you what you think
by Kailla Coomes
at University of Oregon
What You Need to Know About GMOs
For those of us who are a little confused, here is a quick pros & cons list for GMOs.
by Shanna Adler
at University of California – Berkeley
The Top 5 Most Wasted Foods in Our Society
Waste not want not
by Spoon University
at Spoon HQ
How to Get Rid of Your Pantry Items Before Break
Eat it, don't throw it out.
by Ashley Seruya
at University of Southern California
WTF is Meat Glue?
Sorry, but you've probably eaten it before
by Lauren Thiersch
at Cornell University
How to Not Spend Your Whole Paycheck at Whole Foods
For when Whole Foods is your happy place, but it hurts your wallet.
by Natalie Vandenburgh
at Georgetown University
