Why You Should Be Scraping Your Plate at Leo’s
Here’s to making Leo’s a better place, one plate at a time.
by Mandy Lee
at Georgetown University
Pollock Dining Commons Is Going Sustainable — And You Have To Pay $5 For It
The new takeout option of Green2Go has Penn State reducing it's carbon footprint.
by Nicole Feretich
at Penn State University
How to Navigate the Trojan Farmer’s Market
Because McCarthy quad is overwhelming
by Deena Khattab
at University of Southern California
5-Ingredient Hummus in 5 Minutes
by Parisa Soraya
at University of Michigan