How a Plant-Based Diet Could Potentially Increase Your Life Expectancy
Add me to the list of people who are scared straight by documentaries.
by Emily Baxter
at UNC Wilmington
What Your Carbon Footprint Has to Do With Seafood
Get ready to say goodbye to shellfish.
by Kate Donald
at St. Louis University
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
I Walked 10,000 Steps a Day for a Month and This is What Happened
Who knew getting to 10,000 would be so difficult?
by Hayden Pigott
at University of Texas
My Month As A Vegetarian
The good, the bad, and the never ending Pinterest tab.
by Kate Dolan
at St. Edwards University
Healthier Snack Options That Will Curb Your Junk Food Cravings
Lay's potato chips are basically a vegetable, right?
by Laura Quinting
at Grand Valley State University
8 Small Things You Can Do to Help Save the Ocean
Small changes can make a big difference.
by Molly Gottesman
at High School
The 12 Foods You Should Always Be Buying Organic
Pesticides? No, thank you.
by Abigail Shipps
at Sewanee
The 11 Best Vegan Restaurants in Chicago
For the ethical foodie in everyone.
by Jeanne Paulino
at Northwestern University
Bare it All with Bear Naked
Granola never tasted so good.
by Jeanne Paulino
at Northwestern University
Where To Find the Best Vegan Cookie Sandwiches in Brixton
Cookies + buttercream = perfection.
by Hannah Allaway
at King's College London
You Need to try Poke Bowl Co. at Whole Foods
For when you're hungry while buying groceries.
by Hannah Brown
at Northwestern University
