How a Plant-Based Diet Could Potentially Increase Your Life Expectancy
Add me to the list of people who are scared straight by documentaries.
by Emily Baxter
at UNC Wilmington
What Your Carbon Footprint Has to Do With Seafood
Get ready to say goodbye to shellfish.
by Kate Donald
at St. Louis University
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
I Walked 10,000 Steps a Day for a Month and This is What Happened
Who knew getting to 10,000 would be so difficult?
by Hayden Pigott
at University of Texas