How to Make a Next-Level Thin Mint Milkshake
Turn your Girl Scout cookies into the ULTIMATE milkshake.
by Ruby Siegel
at Skidmore College
How to Make Chocolate Chip Cookies Perfect Every Time
Or your money back.
by Grace Phillips
at University of Virginia
15 Ways to Eat Peanut Butter That Aren’t a Basic PB&J
Peanut butter for days.
by Natalie Pressman
at Carleton University
What Simpsons Character Are You Based on Your Favorite Dessert?
Sorry Bart, 'eat my shorts' is not an option...
by Alyssa Perkins
at Emerson College
How to Make Mini Funfetti Cheesecakes in Less Than 30 Minutes
So darn cute.
by Rebecca Simonov
at University of Michigan
These Custard Tarts Will Make You Want to Move to Portugal
Because making Custard Tarts is probably cheaper than a flight to Lisbon.
by Olivia Faria
at Carleton University
‘Paistry’ Chef Extraordinaire: An Interview With Colgate’s Very Own Baking Entrepreneur
Using her love for food and cooking, Erica Pais is bringing the Colgate community together with her business, Baking Connections.
by Jake Pulver
at Colgate University
What You Need to Know About the New Peanut M&M
You'll go nuts for this new chocolate.
by Mary Beth Schatzman
at Vanderbilt University
We Spoke to Kristan Tomlan About Creating DŌ and Her Edible Cookie Dough Empire
Ever wish you could eat all the cookie dough you want, with no risk of salmonella? Now you can.
by Emilia Dronkert
at Manhattan College
20 Things to Eat in St. Louis Before You Graduate
We've got the down 'n dirty on some STL dishes you'll have to try to believe.
by Sarah Bradach
at Washington University in St. Louis
This Restaurant is Further Proof That Chef Tony Maws is a Genius
Somerville, Mass. is the new home to his latest success.
by Jessica Citronberg
at Boston University
9 Restaurants for Every Type of Friend Who Will Visit You at JMU
Chow down with your crew at the perfect H-burg hotspot.
by Madeleine Chalk
at James Madison University
