Event Recap: POP the Vote with Spoon Texas
Pop-Tarts for president.
by Alyssa Arnold
at University of Texas
9 Foods Asheville Natives Miss When They’re Away
If you're a native Ashevillian who has recently relocated, you probably find yourself daydreaming about these foods on the reg.
by Becca Cohen
at North Carolina State University
How to Make Epic Tie-Dye Ice Cream Cone Cake Pops
These heavenly pops are a fun marriage of everyone's two favorite desserts.
by Clare Beatty
at Spoon HQ
2 Cafes That Will Not Disappoint Your Dessert Expectations
Starving Artist Cafe and Gallery and The Witches Brew are both located on Long Island, New York, offering an array of teas and treats.
by Alicia McGowan
at SUNY New Paltz
How to Make Slutty Samoa Brownie Cups
Because regular slutty brownies are too basic.
by Jordan Gottlieb
at University of Michigan
15 Bizarre Oreo Flavors You Won’t Believe Actually Exist
And you thought red velvet was crazy...
by Jordana Colomby
at Carleton University
10 Easy Ways to Transform Your Cake Mix
Because really, what college student has time to bake from scratch?
by Jessica Nyquist
at Princeton
A Definitive Ranking of Rise’s 15 Donuts
Donut go in uninformed
by Maddie Omeltchenko
at UNC Chapel Hill
These Blackberry Lime Cupcakes Will Put Store-Bought to Shame
It's a labor of love.
by Claire Tromblee
at University of California – Berkeley
3-Ingredient Snacks That Don’t Require Recipe
Great for your carbon footprint, but not for your waistline.
by Shannon Carney
at Fairfield University
5 McClurg Desserts That Will Make You Drool
Treat yourself.
by Reeda Shakir
at Sewanee
How to Save Money on Froyo, No Matter Where You Go
You can eat all the froyo you want without breaking the bank.
by Agatha Milholland
at University of Rochester
