Peanut Butter and Oreo-Stuffed Brownie Cupcakes
The latest and greatest in dessert hybrids.
by Rebecca O'Neill
at Colgate University
Kheer Is Indian Rice Pudding and It’s Everything You Need
Sugar, spice...it's everything nice.
by Simone Gerber
at Northwestern University
A Donut-Macaron Hybrid Exists, and Here’s Where to Get One
Bow down Cronuts – there's a new queen in town and her name is Macaronut.
by Christina Ko
at Villanova University
Which Buffy Character Are You According to Your Favorite Dessert?
Are you sweet like Tara or sour like Spike?
by Jacqueline Gualtieri
at Emerson College
32 Foods You Can Eat Now That Spring Break Is Over
Goodbye, bikini season. Hello, eating everything.
by Ellie King
at Southern Methodist University
What Hawai’i Dessert You Are, Based on Your Zodiac Sign
Let the stars tell you which island treat matches your personality best.
by Cali Kinimaka
at University of Hawaii – Manoa
7 Purple Foods You Should Only Eat in Hawai’i
Yes, that mysterious poi thing is one of them.
by Cali Kinimaka
at University of Hawaii – Manoa
19 Ways to Pimp Out Your Hamantaschen
Move over Easter, Purim's comin' through.
by Jordana Colomby
at Carleton University
Why You Should Try Blend Smoothie and Salad Bar
It Tastes Just Like Vacation, Minus The Clearing-Out-Your-Bank-Account Part.
by Erica Aulogia
at SUNY New Paltz
Revamp Your Oatmeal Cookies With This Cranberry Chocolate Chip Version
You don't like oatmeal cookies? Make a batch of these. You'll be back for seconds. And thirds.
by Haley Abram
at Boston University
I Tried the Everything Bagel Doughnut, and Here’s What I Thought
Breakfast just got better and there is garlic in my doughnut.
by Megan Peterson
at Pace University
Why You Should Never Eat a Reese’s Peanut Butter Cup Like a Kardashian
Damn Kourtney, back at it again...
by Jordana Colomby
at Carleton University
