Bake An Apple Pie Inside An Apple
Just because it looks good doesn't mean it tastes good
by Claire Bartholomew
at Washington University in St. Louis
Is The World Really Running Out Of Chocolate?
Is a chocopocolypse upon us?
by Sam Bloch
at University of Michigan
If St. Louis Desserts Were St. Louis Nightlife Spots
Let's get chocolate wasted.
by Wallis Linker
at Washington University in St. Louis
Who’s Behind the Common Market Fudge?
An interview all about the sweetest job on campus.
by Eva Reynolds
at University of Rochester
Chocolat Chaud (AKA French Hot Chocolate)
Chocolate happiness all winter long in fewer than 10 minutes
by Deepika Sarode
at University of California – Berkeley
This Gluten Free Apples Foster Recipe Puts Bananas Foster to Shame
A fall twist on a classic dessert you're sure to love
by Joshua Inwald
at Northwestern University
Hershey’s Just Came Out With A Spread That’s Better Than Nutella
Chocolate and hazelnut are so last year.
by Lauren Eiden
at University of Illinois
Epic Waffle Breakfast Sandwich
Grilled cheese now comes in waffle form!
by Maya Stoller
at University of Rochester
Mocha Chocolate Chip Cookies
Get your caffeine fix through cookies.
by Audrey Chisholm
at University of Pennsylvania
Three Cookies That Only Require Three Ingredients Each
You can probably bake these without even going to the store.
by Genny Liebes
at University of Pennsylvania
Chocolate Chip Cookies That Never Go Stale
Think thin. Think crispy. Think frozen.
by Livia Greene
at Duke University
5 Thanksgiving Desserts that are Better than Pie
Pies are too basic, right?
by Ashley Kim
at University of Texas
