All the Reasons Ferrero Rocks Other Than Nutella
Because there's more to life than Nutella.
by Samantha Hickman
at Pace University
Make These Maple and Thyme Sweet Potatoes for Dinner Tonight
Welcome to the savory side of maple.
by Ellen Gibbs
at University of New Hampshire
The Ultimate Guide to Eating and Drinking at SLU
For when Gries brunch doesn't quite hit the spot.
by Kate Foody
at St. Louis University
21 Bite-Sized Snacks With Full-Sized Flavor
Bite-sized is the best size.
by Annie Sullivan
at Union College
These Lavender-Lemon Cookies Are Melt-in-Your-Mouth Delicious
Lavender is no longer just another perfume smell.
by Emily Swingle
at Johnson & Wales University
How to Make Red Velvet Croissants
AKA this year's pastry miracle.
by Emma Lally
at St. Louis University
4 Simple Truffle Recipes That Are Surprisingly Healthy
These truffles may look sinful, but they're actually good for you (and vegan!)
by Emily Daniel
at Colgate University
These Granola Muffins Will Change the Way You Breakfast
A healthy spin on a favorite breakfast treat.
by Sage Higgins
at SUNY New Paltz
10 Reasons Why You Should Join Spoon UD
A new level of Blue Hen pride
by Casey Irwin
at University of Delaware
5 Cupcakes You Need to Order From Georgetown Cupcake, According to Its Employees
And they're all better than Sprinkles.
by Zoe Gavil
at Washington University in St. Louis
This Rakhi Treat Your Siblings With These 6 Chocolatey Sweets
Because chocolate equals love. Duh.
by Nivedita Tuli
at University of Delhi
The Ultimate Student Guide to Eating and Drinking at UNC Chapel Hill
Tarheels born and bread.
by Cara Hutto
at UNC Chapel Hill
