These Banana Chocolate Espresso Muffins Are the Make-Ahead Breakfast You Need
The perfect start to your day: banana, cocoa, and just a hint of coffee.
by Caitlyn Heter
at Temple University
The Issue With Freakshakes That Nobody Wants to Talk About
One milkshake, please. Hold the cotton candy, slice of pie and unicorn poop.
by Mallini Kannan
at University of St. Andrews
15 Fun and Easy Cocktails You Can Make Using Baileys
When Life Gives You Baileys, Make Cocktails.
by Heather Taylor
at University of St. Andrews
The Cheapest Way to Make Eugene Feel Like New York City This Summer
Popsicles and Prosecco? Say no more.
by Alice Jones
at University of Oregon
Skip Your Weekly Fro-Yo and Buy a Pressed Juicery Freeze Instead
Pressed juices turned into delicious freezes, oh yes.
by Alessandra Tacconelli
at University of San Diego
The 10 Best Foods in the Recently Voted “Best Beach in America”, Ocean City NJ
Ditch the bikini and summer diet and take a bite out of these 10 shore joints.
by Theresa Adams
at Boston College
10 Places Guaranteed to Give You Happy Valley Withdrawals
For the glory of old State...
by Oriana Abreu
at Penn State University
We Tried 5 of Tea-rrific!’s Tea-Infused Ice Creams, and Here’s What We Thought
1 tea lover + 1 tea hater = 2 determined ice cream tasters.
by Nicole Shvayetsky
at University of Connecticut
15 Decadent Rice Krispies Treats For When You Need a Major Sugar Rush
These aren't your ordinary snap, crackle, and pop.
by Annie Sullivan
at Union College
You Totally Deserve This Classy Earl Grey Crème Brûlée
Because sometimes you just need to be fancy af.
by Morgan Nielsen
at Florida Atlantic University
These Strawberry Lemonade Popsicles Are Sure to Cool You Off This Summer
Suck on this.
by Rachel Linder
at Union College
Tell Us What Kind of Movie You’re Watching and We’ll Tell You What to Snack On
Sometimes the movie snack chooses you.
by Sarah Greiff
at SUNY Binghamton
