This Peanut Butter Cup Spread Will Change the Way You Eat Bagels
This is for all of the peanut butter lovers out there.
by Jayna Goldstein
at University of Florida
This Cream Cheese Spread Will Remind You of the Good Ol’ Mallo Cups
The next best thing to the actual candy bar.
by Jayna Goldstein
at University of Florida
9 Incredibly Easy Vegan Desserts With Only 5 Ingredients or Less
Giving up dairy and bacon doesn't mean you have to give up on all the good stuff.
by Anya Barel
at Amsterdam University College
This Is How Much Sugar Is in Your Go-To Alcoholic Beverage
Getting turnt may be rotting your teeth.
by Jacqueline Gualtieri
at Emerson College
15 Takes on Cheesecake that You Need to Try Making
Beauty comes in all shapes and sizes. So does Cheesecake.
by Lexi Nickens
at University of Georgia
Un Je Ne Sais Quoi: DC’s Newest Pâtisserie
Grab a cappuccino and a "marveilleux" at this magical french pâtisserie.
by Kara Schiaparelli
at American University
A Ranking of Chocolate Bars Strictly by Sugar Content
Because there is no way we could agree on a flavor ranking.
by Nicole Witte
at Haverford College
What Happened When I Ate Nutella Recipes Every Day for a Week
One girl, one week, seven Nutella recipes.
by Bailee Dukes
at George Washington University
22 Ways to Eat Greek Yogurt That Aren’t a Parfait
Because you've got to keep things fresh.
by Lauren Kruchten
at North Carolina State University
Which Specialty Med Milkshake Are You?
For those days when $1 milkshakes just won't do.
by Isabella Martin
at University of Chicago
11 Reasons Why You’ll be Obsessed With the Great British Baking Show
"It's time to grease your muffin tray and grab your jugs." -Sue
by Aimee Moses
at Northwestern University
Everything You Need to Know About Baking With Yeast
Rising made simple.
by ronald mwanga
at University of Central Florida
