6 Times the World Was Blessed With Kimye-Inspired Foods
No one couple should have all that power.
by Brittany Arnett
at Georgetown University
The Most Underrated Donuts at The Donut Hole, According to an Employee
A donut a day keeps the doctor away, right?
by Samantha Stine
at Sewanee
How to Make a Rainbow Cake Using Natural Dye
If you hated the rainbow craze, you'll love this natural dye rainbow cake.
by Paige Marie Rodgers
at American University
This Cookie Quesadilla Is the Answer to Your Dessert Prayers
If the quesadilla wasn't already perfect.
by Arden Sarner
at Duke University
10 Places in SoCal That Take Ice Cream to the Next Level
A new and improved ice cream.
by Anastasia Preedge
at Los Angeles
Breakfast Hacks for People Who Don’t Like Breakfast
Anything can be breakfast if you try hard enough.
by Faith Branch
at American University
5 Reasons Why White Chocolate is the Actual Worst
Stop the madness.
by Kyler McVay
at University of Pennsylvania
5 Hyped Toronto Ice Cream Spots You Need to Check Out
Go shawty, it’s sherbert day.
by Julia Wigdor
at University of Guelph
How to Make Vegan Dulce de Leche
This sweet treat can make anything taste good and it's VEGAN.
by Christina Millan
at SUNY Binghamton
What Harry Potter Characters Would Be as Starbucks Drinks
Accio caffeine.
by Rebecca Poole
at West Chester University
How to Be Healthy and Still Satisfy Your Sweet Tooth
Get your fix while staying fit.
by Caitlyn Lacovara
at University of Connecticut
This Candy Sushi Is Perfect for Seafood Haters
Get gummy with it.
by Katie Zizmor
at Boston University
